If there’s one place in town where the menu reads like a love letter to authentic Chinese flavors, it’s China Dynasty Restaurant. From the very first bite, the experience is a journey across regional classics and modern twists that ignite the senses.
The appetizers set the tone—steamed dumplings that melt in your mouth, salt & pepper fish fillets with a satisfying crunch, and egg rolls bursting with savory goodness. The honey BBQ pork is a sticky, sweet indulgence, while the steamed shu mai offers a delicate, juicy balance.
Soup lovers are spoiled for choice, with options like seaweed with tofu soup or the theatrically satisfying sizzling rice chicken soup. The minced vegetables & sweet corn soup is a comforting classic, perfect for chilly days.
The Mu Shu section shines with flavorful wraps filled with your pick of beef, pork, chicken, shrimp, or vegetables—each one paired with hoisin sauce and pancakes for that signature hands-on experience.
Poultry and pork dishes pack a punch: Szechuan chicken delivers fiery boldness, while sweet & sour pork gives you that nostalgic tangy-sweet contrast. The kung pao options—whether classic chicken or vegetarian mock chicken—are loaded with peanuts and a touch of heat.
For beef lovers, the Mongolian beef is a standout, sizzling and caramelized to perfection. Szechuan beef, meanwhile, is fiery and fragrant.
Seafood delights include Hunan prawns with spicy depth and a whole braised fish that steals the spotlight.
Vegetarians won’t feel left out. Eggplant in garlic sauce, clay pot cabbage with vermicelli, and tofu in curry sauce are deeply satisfying. Even the gluten puffs—especially those in black bean sauce—are addictive.
Top it off with pan-fried noodles, rich Singapore fried rice noodles, or a warming bowl of thick noodle soup. And for families? The multi-course Family Dinners offer a curated taste of it all.